Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sexy bruschetta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sexy Bruschetta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sexy Bruschetta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sexy bruschetta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sexy Bruschetta:
- Take 1 chicken breast
- Take 1 cup tomato sauce (flavour of your choice)
- Make ready 1 olive oil
- Take 1 parmesan cheese
- Make ready 2 green onion stalks - chopped
- Take 1 Italian seasoning
- Get 1 baguette (I used ciabatta)
- Make ready 1/2 cup Gouda cheese (shredded or sliced)
- Take 1 clove garlic
Instructions to make Sexy Bruschetta:
- Heat a frying pan with 1 teaspoon olive oil at medium heat. Cut chicken into strips and sprinkle with Italian seasoning and crushed garlic, cook thoroughly (about 10-15 minutes). You can also preheat the oven at this time to 200°C .
- While the chicken is cooking, cut open baguette and place on baking sheet. Drizzle olive oil, parmesan cheese, and half of the chopped green onion onto the inside halves. You can also sprinkle a bit more Italian seasoning on top of the olive oil if you like it a bit salty.
- Once the chicken is cooked, place strips onto baguette halves and cover with cheese.
- Bake for about 5-7 minutes or until cheese is melted and bread is crispy.
- Once out of the oven top with remaining green onion, warm tomato sauce and more parmesan cheese. ENJOY!!
So that’s going to wrap this up for this exceptional food sexy bruschetta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!