Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesesteak totchos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesesteak Totchos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cheesesteak Totchos is something which I’ve loved my entire life. They are fine and they look fantastic.
This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and Minnesota is both honored and excited to host this national sports event. Bake potato tots according to package directions.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Totchos:
- Get Cheesesteak
- Make ready 1 lb Flank Steak
- Prepare 2 c Shredded Chicken, frozen
- Take 2 tbsp Kosher Salt
- Take 2 tbsp Coarse Black Pepper
- Get 1 tbsp Garlic Powder
- Get 1 1/2 tbsp Ground Cumin
- Prepare 1 1/2 tbsp Smoked Paprika
- Take Cheese Sauce
- Make ready 1/2 c Shredded Cheese blend
- Take 1/4 c Heavy Cream (add additional to keep creamy as needed)
- Get Pinch Crushed Red Pepper
- Take Toppings
- Make ready 1 large (1 cup) onion, thinly sliced
- Take 1 small (1/2 cup) red bell pepper, cut into thin strips
- Get 1 small (1/2 cup) yellow bell pepper, cut into thin strips
- Prepare 1/4 c Green Onion, chopped
- Get 1/8 c Cilantro, coarse chopped
- Take 3 Cloves Garlic, diced
- Make ready 2 tbsp Vegetable Oil
- Get Tater Tots
- Take 4 c Frozen Tater Tots
Make these Philly Cheesesteak Totchos for your next get-together, and make sure to let me know what you thought of them by rating and reviewing the recipe. Mallory is a Product Specialist in the Test Kitchen at Land O'Lakes and writes for our Recipe Buzz® Blog. Tortilla chips are topped with beef rib-eye, cheese sauce, and jalapenos in this recipe for Philly Cheesesteak Nachos perfect for game day! Combining popular dishes like chili and corn chips (think Frito Pie) or nacho toppings on crispy tots is a fun, easy way to add an instant hit to your next Game Day party!
Steps to make Cheesesteak Totchos:
- Prep the veggies
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
You can just as easily switch up this recipe with toppings you have on hand or double this recipe to feed a big Sunday Fun-Day crowd. See more ideas about Totchos, Totchos recipe, Cooking recipes. Totchos are such a great way to change things up on a weeknight. Tater tots instead of chips in nachos? These Spicy Cheese Steak Sweet Potato Totchos are a concoction that I came up with based off of my Chicken Saltado recipe.
So that’s going to wrap it up for this exceptional food cheesesteak totchos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
