Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, dabeli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
Dabeli is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dabeli is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook dabeli using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dabeli:
- Prepare For stuffing
- Take 11/2 tbsp Dabeli masala(readily available)
- Prepare 2 tbsp sweet chutney
- Prepare 1 tbsp oil
- Get 11/4 cup boiled and mashed potatoes
- Take to taste Salt
- Make ready 2 tbsp finely chopped coriander
- Get 2 tbsp grated coconut
- Take 2 tbsp fresh pomegranate
- Make ready Other ingredients
- Take 4 dabeli pavs
- Take 4 tbsp garlic chutney
- Prepare 2 tbsp sweet chutney
- Prepare 4 tbsp finely chopped onion
- Get 4 tbsp masala peanuts
- Prepare 4 tbsp nylon sev
- Make ready 2 tbsp butter
- Get For garnishing
- Get 2 tbsp nylon sev
- Make ready 1 tbsp pomegranate seeds
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.
Instructions to make Dabeli:
- Combine the dabeli masala,sweet chutney and 3 tbsp water in a bowl and mix well
- Heat the oil in a nonstick pan add the prepared dabeli masala and mix well cook on a medium flame for 1 minute.
- Add the mashed potatoes, salt and little water mix well and cook on a medium flame for another 2 -3 minutes. Stir continuously
- Remove the flame transfer into a plate press well with the back of a spoon
- Sprinkle the coriander, coconut and pomegranate on top and keep it aside
- Now take a pav and slit on two sides from right angle, apply 1 tbsp liquid garlic chutney and 1/2 tbsp sweet chutney evenly on inner side of the pav
- Stuff with 2 tbsp stuffing and 1 tbsp onion,1 tbsp masala peanuts and 1 tbsp of sev
- Repeat the same process with other 3 dabelis
- Just before serving cook each dabeli on hot tawa for a minute using a little butter
- Serve immediately garnish with sev and pomegranate.
Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.
So that is going to wrap this up with this exceptional food dabeli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
