Kaju suji halwa tikka
Kaju suji halwa tikka

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kaju suji halwa tikka. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Kaju suji halwa tikka is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kaju suji halwa tikka is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kaju suji halwa tikka using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kaju suji halwa tikka:
  1. Take 200 gm suji
  2. Make ready 50 gm ghee
  3. Prepare 1/4 cup Kaju,
  4. Make ready 2 elaichi
  5. Make ready to taste sugar
  6. Get pinch salt
  7. Make ready 400 ml milk

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. Tags: Chicken Tikka Biryani, Tikka Biryani, Biryani, Pyaz Ka Raita, Besan aur Suji ka Halwa, Zaiqa Tv khaatay Peetay, Hussain Tariq, Cooking Expert.

Steps to make Kaju suji halwa tikka:
  1. First take some ghee and add sooji then fry.
  2. Take water in a karai and add milk elaichi and some salt, add sugar. When water start boil then put sooji on it.
  3. When sooji fully cooked take to a flat thalli and leave to cool. Then cut it in a square size put kaju on it.

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