Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pantry day chicken rice soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pantry Day Chicken Rice Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pantry Day Chicken Rice Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- Make ready 2 tsp unsalted butter
- Make ready 1/2 small onion - chopped
- Get 1 pinch dried thyme
- Take 1 pinch celery seed
- Make ready 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Make ready 3/4 cup frozen mixed veggies
- Get 1 can golden mushroom soup
- Take 2 1/2 cup low sodium chicken broth
- Get 1 cup water
- Get 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Make ready 1/3 cup uncooked long grain rice (not instant)
- Make ready 1 salt and pepper to taste
Instructions to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
So that’s going to wrap this up with this exceptional food pantry day chicken rice soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
