Pappu Charu (pressure cooker method)
Pappu Charu (pressure cooker method)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pappu charu (pressure cooker method). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pappu Charu (pressure cooker method) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pappu Charu (pressure cooker method) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pappu charu (pressure cooker method) using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pappu Charu (pressure cooker method):
  1. Prepare 1 cup toor dal
  2. Get 3 nos tomatoes
  3. Make ready 2 nos green chillies
  4. Get 1 tsp red chilli powder
  5. Make ready 1 tsp coriander powder
  6. Take 1/2 tsp cumin powder
  7. Make ready 1/4 tsp turmeric
  8. Take lemon tamarind sized
  9. Make ready to taste salt
  10. Prepare 1 tsp mustard seeds
  11. Take 1 tsp cumin seeds
  12. Take 1 onion small
  13. Make ready 5 - 6 nos garlic pods
  14. Take 2 nos chillies dried red
  15. Prepare handfull curry leaves
  16. Get 2 tbsps oil
Instructions to make Pappu Charu (pressure cooker method):
  1. Wash and add toor dal to the pressure cooker.
  2. Add chopped tomatoes and green chillies.
  3. Later add turmeric, redchilli powder, coriander powder, and cumin powder.
  4. Add 2 - 2.5 cups of water and close the lid. Pressure cook for 5 - 6 whistles.
  5. Soak Tamarind in a cup of water.
  6. Open the cooker after the pressure releases. Add salt.
  7. Mash it well and add tamarind juice.
  8. Adjust salt and water, bring it to boil.
  9. Meanwhile prepare the tempering. Heat oil in pan, add mustard seeds and cumin seeds.
  10. When they start to splutter add finely sliced onions. Saute it for a min and add crushed garlic pods.
  11. Add dried red chillies and curry leaves. Saute it and switch off the flame.
  12. Add the tadka to the boiling dal and bring it to one final boil.
  13. Serve hot with rice.

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