Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd pakora. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bitter Gourd Pakora is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bitter Gourd Pakora is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bitter gourd pakora using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Gourd Pakora:
- Get 3-4 bitter gourd
- Prepare 1/2 tsp Salt
- Take 4 tbsp Gram flour
- Make ready 1/2 tsp Red chilli powder
- Take 1/4 tsp Amchur(dry mango) powder
- Prepare 1/2 tsp chat masala
- Take As needed Oil for deep frying
Instructions to make Bitter Gourd Pakora:
- Cut the bitter gourd in thin and round slices. Coat it with salt. Keep aside for 5-6 minutes.
- Take a bowl add gram flour, 1/4 tsp salt, amchur powder and red chilli powder. Add water and make a thick lump free batter.
- Wash the bitter gourd with water. Squeeze all the water. Put it in the batter.
- Heat oil in a wok. Fry all the pakora on medium heat till it becomes golden brown and crispy.
- Transfer it in a serving plate, sprinkle chat masala. Serve it with chutney or any sauce.
So that is going to wrap this up for this special food bitter gourd pakora recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
