Kesar Kaju Carrot Halwa
Kesar Kaju Carrot Halwa

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kesar kaju carrot halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kesar Kaju Carrot Halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kesar Kaju Carrot Halwa is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kesar kaju carrot halwa using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Kaju Carrot Halwa:
  1. Make ready 3/4 cup Cashew Nuts
  2. Make ready 500 ml Full Fat Milk
  3. Prepare 2 cup Grated carrots
  4. Prepare 3 tbsp Clarified Butter
  5. Take 3/4 cup Sugar
  6. Take Few strands of saffron
Steps to make Kesar Kaju Carrot Halwa:
  1. Firstly soak cashew in milk for 3-4 hours. Keep few cashews aside for garnishing. 4-5 will be enough for garnishing.
  2. After soaking for enough time grind the cashews and milk in a blender to get a smooth paste.
  3. Now heat a thick bottom pan on medium flame. Then put the clarified butter in it.
  4. Soak few strands of saffron in milk and keep rest for garnishing.
  5. Now pour the cashew and milk paste and reduce the flame to low heat.
  6. In to this mix in the grated carrots.
  7. Now add sugar and stir the mixture continuously.
  8. Keep on stirring till the mixture gets thick, also add the saffron soaked in milk.
  9. Stir the mixture continuously and continue cooking on low flame.
  10. Slowly the mixture will get thick and start leaving the bottom and sides of the pan. At this point the mixture is ready.
  11. Now grease any pan with ghee in which you want to set the barfi.
  12. Pour the barfi mixture into this pan and level it properly.
  13. Garnish with grated cashews, it's pieces and saffron. Allow to set at room temperature.
  14. After it cools and comes down to room temperature cut in desired shape or you can even scoop out and serve in a bowl with more garnishing.

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