Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, jessica's pavlova. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jessica's Pavlova is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Jessica's Pavlova is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook jessica's pavlova using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jessica's Pavlova:
- Make ready Whites of 6 large eggs
- Prepare 350 gms caster sugar
- Prepare 1 tsp white wine vinegar
- Take 2 tsp cornflower
- Take 500 mls double cream
- Get Variety of soft fruits including: figs, strawberries, raspberries, cherries, blackberries etc. for decoration
Instructions to make Jessica's Pavlova:
- Whip the egg white to stiff peaks slowly adding the sugar a spoonful at a time.
- Whisk in the vinegar and cornflour.
- Line a baking tray with non stick paper.
- Spoon the meringue onto the paper forming a circle (you can draw this on the paper in advance). Make it higher on the outside with a well in the middle.
- Bake at 150 degrees for an hour. (Check to make sure it doesn't catch.
- Whip cream and pile onto cool cooked meringue.
- Top with a variety of fruits of your choice.
- Serve!
So that’s going to wrap this up with this special food jessica's pavlova recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
