Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's nasi goreng. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Nasi Goreng is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sig's Nasi Goreng is something which I have loved my whole life. They’re nice and they look wonderful.
Simmer the two pans until vegetables are soft in each one of them. Great recipe for sig's Fruit and Spices Relish. this is great traditionally eaten with meat or game , I love it with cheese. clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin. Great recipe for Sig's Kartoffel Knödel (Potato Dumpling).
To get started with this particular recipe, we have to first prepare a few components. You can cook sig's nasi goreng using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Nasi Goreng:
- Prepare 1 1/2 tablespoon vegetable oil
- Get 175 gr chicken breast thinly sliced
- Get 175 gr other meat thinly cut
- Make ready 1-2 tablespoons kecap manis (sweet thick soy sauce)
- Take For the rice
- Take 3-4 cups white rice already cooked, kept in fridge
- Make ready 3 cloves smoked garlic
- Prepare 1 cup cooked peas and julienned carrots each
- Make ready I/2 -1 cup shredded cooked cabbage
- Prepare 1 small white onion
- Prepare 2 large spring onions
- Make ready 1 teaspoon chopped red chilli (or less)
- Get 2 tablespoons kecap
- Take 11/2 tablespoon vegetable oil
- Get 1 handful cashew or peanuts
- Take For garnish
- Get 4 medium sized eggs
- Prepare 1 spring onion
- Prepare 2 tomatoes
- Get 1/2 cucumber
- Get Lemon and/or lime wedges
Today, we're going to prepare a distinctive dish, sig's moroccan preserved lemons. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. Preserved lemons add flavor to many Moroccan dishes.
Instructions to make Sig's Nasi Goreng:
- Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
- The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.
For my 'nasi goreng campak', I'd put fried onions and parsley as my appetite to look interesting and feel joyous when ate it. Hah, how was it looks like? Which stars that you want to rate my cook? By the way, yang warna kuning tu telur goreng yang dah dipotong dalam bentuk 'roll'. Kira jadi hiasan jugak lah kan.
So that’s going to wrap it up with this exceptional food sig's nasi goreng recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
