Veg Kashmiri Pulao
Veg Kashmiri Pulao

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg kashmiri pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Kashmiri Pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Veg Kashmiri Pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have veg kashmiri pulao using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg Kashmiri Pulao:
  1. Make ready 2 tbsp Ghee
  2. Get 1/2 tsp Cumin seeds
  3. Make ready 2 Green Cardamoms Crushed
  4. Make ready 2 Bay Leaves
  5. Get 3-4 cloves
  6. Get 5-6 Black peppercorns Crushed
  7. Get 1 and 1/2 cup Milk
  8. Take 1 and 1/2 cup Water
  9. Prepare 1 and 1/2 cup Long Grain Rice
  10. Prepare 1 pinch Saffron Soaked in 2 tbsp milk
  11. Take 2 tsp Fennel Powder
  12. Get 1 tsp Dry Ginger Powder
  13. Take 2 tsp Salt
  14. Prepare 1/2 cup Golden Fried Onion
  15. Get 6-8 Cashew Nuts
  16. Make ready 15-20 Raisins
  17. Take 6-8 Almonds
  18. Take 1/4 cup Pineapple, cut into pieces
  19. Get 2 tbsp Pomegranate seeds
Steps to make Veg Kashmiri Pulao:
  1. Heat ghee in a pan.
  2. When the ghee is hot, add cumin, cardamom, bay leaves, cloves and black peppercorns and let them crackle for a few seconds.
  3. Add milk, water, rice, saffron soaked in milk, fennel powder, dry ginger powder and salt and cover the pan and cook on low heat till the rice is done.
  4. Let the rice rest for 5 minutes and then fluff it using a fork.
  5. Be gentle and take care to not break the grains of the rice.
  6. Meanwhile the rice is cooking, fry the cashew nuts, raisins and almonds till golden brown.
  7. Add fried onions, fried dry fruits, pineapple and pomegranate in the rice and mix gently.
  8. Garnish with fresh coriander and serve hot.

So that is going to wrap it up for this special food veg kashmiri pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!