Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 김치찌개 | kimchi stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Kimchi Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kimchi Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook 김치찌개 | kimchi stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 김치찌개 | Kimchi Stew:
- Get 300 gm pork
- Prepare 2 cups kimchi
- Prepare 2 cups water
- Make ready 1 tbs sesame oil
- Make ready 1 tbs sugar
- Make ready 1 stem spring onion, cut into big slices
- Get Korean chilli flakes or paprika
- Take 1 cube fish stock
- Take Broccoli or Cauliflower
- Make ready to taste Salt
Steps to make 김치찌개 | Kimchi Stew:
- Boil water with kimchi
- Add pork
- Add fish stock, sesame oil, sugar, chilli flakes and spring onion
- Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed
So that is going to wrap it up for this exceptional food 김치찌개 | kimchi stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
