Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, steamed cabbage, onion, and bacon in consommé. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Cabbage, Onion, and Bacon in Consommé is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Steamed Cabbage, Onion, and Bacon in Consommé is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook steamed cabbage, onion, and bacon in consommé using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cabbage, Onion, and Bacon in Consommé:
- Prepare 5 Cabbage leaves
- Make ready 1 few slices Bacon (sliced)
- Prepare 1/4 Onion (sliced)
- Get 1 heapig teaspoon Consommé stock granules
- Get 1 dash Salt and pepper
- Get 1 dash Parsley (optional)
Steps to make Steamed Cabbage, Onion, and Bacon in Consommé:
- Cut the cabbage leaves, and bacon into bite-sized pieces.
- Cut the onion into bite-sized pieces, and either lightly boil or microwave. If you are slicing the onion, you don't need to boil it. You can omit it if you don't like it.
- Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consommé stock granules, salt and pepper. Cover with a lid, and steam for about 10 minutes.
- When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well.
So that is going to wrap it up for this exceptional food steamed cabbage, onion, and bacon in consommé recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
