Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chow chow bath(khara bath,kesari bath)karnatak special. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Once Water starts to boil, keep flame in low. Now Kesari Bath ready. chow chow bhath recipe bangalore style khara bhath and kesari bhath recipe with step by step photo and video firstly, chow chow bhath is served with spicy coconut chutney. also, top with a tsp of ghee before you finally, adjust the sweetness and spiciness according to your taste for chow chow bath.
Chow chow bath(khara bath,kesari bath)karnatak special is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chow chow bath(khara bath,kesari bath)karnatak special is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chow chow bath(khara bath,kesari bath)karnatak special using 31 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Chow chow bath(khara bath,kesari bath)karnatak special:
- Prepare khara bath
- Take rava
- Take ghee
- Get mustard seeds
- Prepare urad dal
- Get chana dal
- Get cashew nuts
- Make ready curry leaves
- Make ready onion, finely chopped
- Take chilli, slit
- Get tomato, chopped
- Take beans, chopped
- Take carrot, chopped
- Make ready peas
- Prepare salt
- Prepare turmeric powder
- Make ready vangi bath masala
- Get water
- Take coconut, grated
- Prepare coriander, finely chopped
- Take lemon juice
- Take sheera
- Make ready ghee
- Make ready cashew
- Get raisins
- Get rava
- Prepare water
- Make ready sugar
- Take ghee
- Take yellow food colour
- Get cardamom powder
Last week when I was browsing Instagram, I saw this Then only realised its only karnataka style rava kichadi (khara bath) and kesari (kesari bath) served together is called so. We call it kichadi if the rava is cooked. Chow Chow Bhath is a two in one dish, sweet and spicy, namely, Kesari Bath (Halwa) and Khara Bhath (Upma), where the main ingredient preparing these two dishes is semolina. Now add salt and water and bring to boil and add vermicelli and cook till water drain and keep aside.
Instructions to make Chow chow bath(khara bath,kesari bath)karnatak special:
- Khara bath:- dry roast ½ cup rava on low flame until it turns aromatic. keep aside.
- In a kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 10 cashew and few curry leaves.
- Add ½ onion and saute until it shrinks slightly. - Add 1 inch ginger, 1 chilli, slit and saute well.
- Now add 1 tomato and saute until tomatoes turn soft. - also add 3 beans, ½ carrot, 2 tbsp peas and 1 tsp salt.
- Stir fry for 2 minutes or until veggies are cooked yet crunchy. - furthermore add ¼ tsp turmeric powder, 1 tsp vangi bath masala powder and saute until spices turn aromatic.
- Pour 1½ cup water and give a good stir andd bring to a rolling boil.
- Keeping the flame on low adding roasted rava slowly, stirring continuously.
- Now mix continuously till the rava absorbs water
- Cover and simmer on low flame for 5 minutes or till upma are cooked well.
- Turn off the flame and add 2 tbsp coconut, 2 tbsp coriander, 1 tsp lemon juice. mix well. Finally, serve khara bath with coconut chutney, rava kesari .
- For kesari bath:- in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame. - - once it turns golden brown, keep aside.
- In the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. Keep aside.
- In a kadhai get 1½ cup water to a rolling boil. - Add roasted rava slowly, stirring continuously.
- The rava will absorb all the water and turns a lump-free mixture. - Now add ½ cup sugar and continue to stir, sugar dissolves completely and gets absorbed by rava.
- Further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional.
- Cover and simmer for 5 minutes making sure rava is cooked completely. - Add roasted cashew, raisins and ½ tsp cardamom powder. - Mix well making sure everything is well combined.
- Enjoy sheera with khara bath
Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast. It is basically a combination of two dishes - a savoury rava bhaat and a sweet kesari bhaat, both made with semolina. Chow Chow Bath is one of the easy and tasty breakfast recipe. Its a combination of a sweet and savory served in the Chow chow bhath is a breakfast recipe from karnataka or bangalore cuisine. add a tsp of ghee a give a good mix. switch off the flame and serve khara bhath with kesari bhath.
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