Seafood Boil
Seafood Boil

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood boil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Boil is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Seafood Boil is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood boil using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Boil:
  1. Get 12 Blue crabs
  2. Get 6 snow crab clusters
  3. Make ready 2 lbs jumbo shrimp
  4. Make ready 2 lbs green lip mussels
  5. Take 2 sticks butter- melted separate
  6. Get 1/2 cup old bay seasoning + extra for topping
  7. Take 16 oz can beer
  8. Prepare 8 potatoes- quartered
  9. Prepare 5 whole corn on cob - halved
  10. Get 4 links smoked sausage- Rogerwood is the best!
  11. Make ready 1 clove garlic-minced
Instructions to make Seafood Boil:
  1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
  2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
  3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
  4. Enjoy with a bowl of butter to dip seafood

So that is going to wrap it up with this special food seafood boil recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!