Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's bean and lentil stew with griddled and stuffed tenderloin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is something that I’ve loved my whole life.
Great recipe for Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin. I very rarely eat meat but i had my granddaughter's friends parents over for a meal. So I cooked the bean stew for me with bread and served it with the tenderloin for the parents.
To get started with this recipe, we must first prepare a few components. You can have sig's bean and lentil stew with griddled and stuffed tenderloin using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:
- Prepare Tenderloin
- Take 1 pork or lamb tenderloin
- Take 1 cooking chorizo,skin taken off
- Take 6 slice wood smoked bacon rashers
- Make ready Bean Stew
- Make ready 1 yellow pepper chopped
- Prepare 3 clove finely chopped garlic
- Prepare 1 can haricot beans
- Take 1 can brown or green lentils(I use puy)
- Prepare 1 can plum tomatoes
- Get 1/2 liter water
- Take 1 tbsp dried parsley
- Make ready 1 good pinch dried tarragon
- Make ready 1 packages mushroom soup to thicken stew (optional)
- Take 1 good pinch cayenne pepper
- Take 1 pinch salt add after cooking
- Prepare 1 tbsp smoked paprika if possible
So I cooked the bean stew for me with bread and served it with the tenderloin for the parents. The combination apparently worked very well. Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin.. So I cooked the bean stew for me with bread and served it with the tenderloin for the parents.
Instructions to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:
- Butterfly your loinstrip lengthwise and put in the skinned sausage. Close over and wrap the tenderloin in the bacon.
- You do not need any fat in your griddle pan. The bacon and sausage have enough fat to slowly cook the meat and keep it moist.
- Put your stuffed tenderloin in a griddlepan and cook on a medium heat from all sides quickly to seal, turn down the heat and let it cook, making sure it does not overcook, this takes no more than 25 -30 minutes.
- In the meantime chop the pepper and garlic and boil in the water.
- Add the beans, lentils and tomatoes to the peppers and garlic
- Simmer away until beans and lentils soft but not mushy
- Both the meat and beans will be cooked at the same time.
- Either eat the stew like I do with some homemade crusty bread or serve with the meat.
- The sausage contains paprika do not mistake the juices for blood as they will be a deep red orange colour. Pour the juices over your meat and serve
The combination apparently worked very well.. Smoked stuffed pork loin. green onion, small orange Bell pepper, small yellow Bell pepper, garlic, fresh spinach, feta cheese to your. Learn how to make mustard using one of my best homemade mustard recipes. It's so simple to make and delicious. Homemade mustard is delicious and easier to make than you think.
So that is going to wrap it up with this special food sig's bean and lentil stew with griddled and stuffed tenderloin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
