For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise
For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:
  1. Make ready 3 Eggs
  2. Prepare 2/3 cube ＊Consomme (minced)
  3. Get 1 tbsp ＊Mayonnaise (half-calorie)
  4. Prepare 1 ＊Dried parsley
  5. Prepare 2 stick Imitation crab sticks
  6. Make ready 2 slice Ham
  7. Make ready 2 slice Sliced cheese
  8. Make ready 1 Vegetable oil
Instructions to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:
  1. Mix the eggs and ＊ ingredients together.
  2. Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up.
  3. After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up.
  4. Add in the remaining 1/3 egg mixture, add in ham, and roll it up.
  5. After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder.
  6. Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape.
  7. After it has cooled, cut off both ends, and slice it.
  8. This is what it looks like cut. Done!

So that’s going to wrap it up for this special food for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!