Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green mustard in salted fish with pork rib soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Mustard In Salted Fish With Pork Rib Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Green Mustard In Salted Fish With Pork Rib Soup is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Green Mustard In Salted Fish With Pork Rib Soup. Tried This In A Local Small Restaurant In HK ,Where Only The Local Enjoy This Simple Delicious Soup During The Winter To Help Moisture The Lung And Body Ingredients of Green Mustard In Salted Fish With Pork Rib Soup. Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl.
To get started with this particular recipe, we have to prepare a few components. You can cook green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:
- Make ready 1 1/2 Kg Pork Rib
- Make ready 1 1/2 liter water
- Get 8 inches salted fish bone
- Prepare 10 piece (4 inches) ginger slice
- Take 25 white peppercorns
- Take 2 bunch green mustard vegetables
- Prepare 5 Korean dried oyster (optional add on)
A simple, delicious and appetizing home-style Chinese soup that helps to reduce internal heat and quench thirst. Salted Vegetables (Pickled Mustard) It is amazing how some of the simplest ingredients can turn a dish into something so flavorful. Here, I'm referring to the humble salted vegetable. Add fish slices in two batches.
Instructions to make Green Mustard In Salted Fish With Pork Rib Soup:
- Quick blanch the pork rib then set aside
- Put the light crush whole white peppercorn into pouch
- Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
- Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
- Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
- Enjoy this simple soup with some white rice are great on a winter days or rainy days
Use a spatula to gently transfer the fish to the skillet, and use a pair of tongs to quickly separate the slices without tearing the fish apart. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup. Fill a saucepan or small pot with water and bring to a boil. Put in pork ribs or meat and blanch for a minute or so to remove impurities.
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