Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 2 step vegan curry (cari) in rice cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
2 Step Vegan Curry (cari) in Rice Cooker is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. 2 Step Vegan Curry (cari) in Rice Cooker is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Get 2 c. uncooked white rice
- Make ready 2 c. water
- Make ready 3 Tbsp curry powder
- Prepare 1 Tbsp olive oil
- Prepare 3 Tbsp lemongrass
- Take 5 dried bay leaf
- Take 1 c. Diced tofu or veggy meat
- Take 1 c. diced potato or any squash
- Get 1 c. diced carrots
Instructions to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that’s going to wrap it up with this special food 2 step vegan curry (cari) in rice cooker recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
