Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moimoi with peppered sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal. Combining Korean and Jamaican flavors to create our bestselling sticky, spicy table sauce.
Moimoi with peppered sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Moimoi with peppered sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook moimoi with peppered sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moimoi with peppered sauce:
- Prepare 1 cup beans
- Make ready 2 egg
- Get Crayfish
- Get Red pepper/scotch bonnet
- Prepare Onions and garlic
- Take Maggi
- Take Vegetable oil
Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint. Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates.
Steps to make Moimoi with peppered sauce:
- Soak ur beans for some minutes and then wash it and peel it well then you get ur red pepper scotch bonnet onions and garlic put them all in the beans with ur crayfish and blend them all together until is smooth
- Boil ur eggs and cut them into the blended beans add vegetable spices and beat untill is soft put a pot on the fire and add water and put ur mixture in a white leather then allow to cook
- For the sauce grate ur red pepper scotch bonnet put a pan on low heat add little oil put ur pepper cut onions add all ur spices mix and allow for 5-10 min ur sauce is ready
- Serve ur delicious moimoi with peppered sauce
Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or lentils. Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. Moin Moin/Moi moi is a Nigerian Beans pudding cake.
So that is going to wrap it up for this exceptional food moimoi with peppered sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
