Japanese-style Miso Cake Salé with Pancake Mix
Japanese-style Miso Cake Salé with Pancake Mix

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese-style miso cake salé with pancake mix. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese-style Miso Cake Salé with Pancake Mix is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese-style Miso Cake Salé with Pancake Mix is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese-style miso cake salé with pancake mix using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. Get For the batter:
  2. Prepare 2 Eggs
  3. Make ready 100 ml Milk
  4. Prepare 40 ml Sesame oil
  5. Take 1 pack Pancake mix (I use Morinaga brand)
  6. Get Additions:
  7. Take 30 cm Burdock root
  8. Make ready 1 Carrot
  9. Make ready 1/2 Onion
  10. Get 1 as much (to taste) Wood ear mushrooms
  11. Prepare 1 Edamame
  12. Take 1 as much (to taste) Processed cheese
  13. Prepare Seasoning:
  14. Make ready 1 tbsp Miso
  15. Take 1 tbsp Sake
  16. Prepare 1 tbsp Mirin
  17. Prepare 1/2 tbsp Soy sauce
  18. Get Toppings:
  19. Prepare 1 Sesame seeds
  20. Make ready 1 Green onions
Instructions to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
  2. Cut the additional ingredients into bite sizes.
  3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates.
  4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
  5. Add the batter from Step 1 to Step 4. The key here is not to over mix.
  6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes.

So that’s going to wrap this up with this special food japanese-style miso cake salé with pancake mix recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!