Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seaweed rice balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Seaweed Rice Balls is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Seaweed Rice Balls is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have seaweed rice balls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seaweed Rice Balls:
- Take 2 cups cooked rice, mashed
- Take 8-10 small roasted seaweed sheets, crumbled
- Make ready 1 tsp. soy sauce / salt to taste
- Get 1/2 tsp. sugar
- Get 1 tsp. sesame oil
- Get 1/4 tsp. red chilli flakes (opt)
- Prepare 1 tsp. roasted sesame seeds
Instructions to make Seaweed Rice Balls:
- I have made use of 8-10 of these small roasted seaweed sheets.
- Mix all the ingredients (except sesame seeds) till everything is well combined.
- Wet your hands & take a little portion of the rice mix. Shape them into round balls. Make similar balls with the rest of the mix.
- Sprinkle the roasted sesame seeds over them.
- Serve with soy sauce, red chilli sauce, ketchup or any chutney a la Indian style.
So that’s going to wrap it up for this special food seaweed rice balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
