Instant Gulab Jamun
Instant Gulab Jamun

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant gulab jamun. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Gulab Jamun is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Instant Gulab Jamun is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant gulab jamun using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Gulab Jamun:
  1. Take 7-8 slices Wheat Bread or White Bread
  2. Get 1/4 cup milk
  3. Get 1 Tbsp flour
  4. Prepare 1/2 cup yoghurt
  5. Take 2 Tbsp fresh cream
  6. Make ready 1/2 tsp cardamom powder
  7. Prepare 2 cups oil to fry the Gulab Jamuns
  8. Get for Sugar Syrup
  9. Get 2 cups water
  10. Get 2 cups sugar
  11. Take as required For garnishing chopped almonds, pistachios
Instructions to make Instant Gulab Jamun:
  1. In a blender add the bread slices and make as fine as breadcrumbs
  2. In a bowl add bread fine pieces, yoghurt, cream, milk, flour and mix all. Make a dough and set aside for 5-10 mins.
  3. For the sugar syrup in a bowl add water and sugar and bring it to heat, keep stirring until the syrup is threadlike and done. Add some cardamoms. Set aside.
  4. Make balls from the dough and add chopped almonds, pistachios and keep it aside.
  5. In a pan heat oil and deep fry the Gulab Jamuns. Add the Fried Gulab Jamuns to sugar syrup and keep it in the syrup for 6-7 mins.
  6. Plate and enjoy

So that’s going to wrap it up for this special food instant gulab jamun recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!