Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, from scratch chicken pot pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
From Scratch Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. From Scratch Chicken Pot Pie is something which I have loved my whole life. They are nice and they look fantastic.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have from scratch chicken pot pie using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make From Scratch Chicken Pot Pie:
- Make ready 3-4 chicken breast
- Take 1 cup heavy cream
- Take 1/3 cup all-purpose flour
- Make ready 1 cup carrots
- Make ready 1 cup yellow or sweet onion
- Make ready 1 cup celery or 1 no salt added can corn
- Prepare 2 cups unsalted chicken stock
- Get 2-4 tablespoons butter or margarine
- Prepare to taste salt and pepper
- Make ready 1 package pre made pie crust crust
The filling for this Quick Chicken Pot Pie is made from scratch and has no cream in it (most chicken pot pies do). The sauce is made with flour, milk and a bit of cheese instead of using a carton of cream. Leaving out cream is not a conscious decision I made for health reasons. With a homemade cream sauce, generous topping of cornbread, it is a comforting meal-in-one that can win over folks who may not care for more traditional chicken pot pie recipes.
Steps to make From Scratch Chicken Pot Pie:
- Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
- Remove the chicken and set it aside in a bowl with the juices
- Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter
- Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
- If using corn instead of celery add can of corn after the vegetables are through cooking
- Add flour and stir until you no longer see the white
- Add the chicken back into the pan
- Add 2 cups of chicken stock and 1 cup of heavy cream
- Add salt and pepper to taste
- Cook until thick
- Preheat oven to 400
- Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
- Add all the contents to the baking dish from the pan
- Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
- Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks
However, it comes together really easily and I will tell you that I've always hated chicken pot pie - but I love this one. Chicken pot pie, made easy from scratch! This is just like what Grandma always made and it's perfect on chilly nights. This easy chicken pot pie is always a family favorite. It's the perfect comfort food for any occasion.
So that is going to wrap this up with this exceptional food from scratch chicken pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
