Pure White Fluffy Soft Bread Loaf
Pure White Fluffy Soft Bread Loaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pure white fluffy soft bread loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pure White Fluffy Soft Bread Loaf is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pure White Fluffy Soft Bread Loaf is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pure white fluffy soft bread loaf using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pure White Fluffy Soft Bread Loaf:
  1. Make ready 220 grams Bread (strong) flour
  2. Make ready 30 grams Joshinko
  3. Get 170 grams Water
  4. Get 15 grams White sugar
  5. Get 10 grams Condensed milk
  6. Prepare 4 grams Salt
  7. Prepare 3 grams Dry yeast
  8. Make ready 15 grams Shortening
Instructions to make Pure White Fluffy Soft Bread Loaf:
  1. Add everything but the shortening to your bread maker, and turn it on to make the dough! About 6 minutes later (when the dough seems to be fairly formed), add the shortening.
  2. Once the dough is done, take it out and deflate it. Stretch out the dough and roll it into a ball making sure to close the bottom. Let the dough rest for 15 to 20 minutes to prevent it from drying out.
  3. Flip the dough over. Use a rolling pin to gently remove the air and spread the dough into a rectangle.
  4. Fold the dough so it is about the width of your pan. Make sure you close the two sides together in the middle and gently press them together.
  5. Roll the dough up, making sure to close off the end. Make sure you don't wrap it too tightly though.
  6. Place the dough in the pan and let it rise a second time until it fills about 70% of the pan. Dust the top of the dough with extra sieved joshinko. (This amount is not listed in the ingredients).
  7. While watching the progress of the dough, preheat the oven to 180°C.
  8. Put the lid on and bake for 5 minutes at 180°C, then 27 minutes at 150°C.
  9. Once it is done baking, remove the lid. To prevent the bread from shrinking, remove the hot air by dropping the pan onto a table or counter.
  10. Leave it on a cooling rack until it has cooled. It should be white and fluffy.
  11. If you cut the bread before it's cooled, you won't get fluffy pieces like this. Once it has cooled, place it in a bag to save. It will be nice and fluffy even on the second day!

So that’s going to wrap it up with this special food pure white fluffy soft bread loaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!