Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malpua with rabdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malpua with Rabdi is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Malpua with Rabdi is something which I have loved my entire life. They’re nice and they look wonderful.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal. Step by step recipe of Malpua.
To begin with this particular recipe, we have to prepare a few components. You can cook malpua with rabdi using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Malpua with Rabdi:
- Make ready Ingredients for malpua
- Make ready oats
- Make ready pumpkin puree
- Take milk
- Take powder sugar
- Take saunf
- Prepare cardamom powder
- Take oil
- Get Ingredients for Rabdi
- Prepare milk
- Prepare kesar
- Make ready powder sugar
- Make ready cardamom powder
- Get almonds chopped
Fry on both sides till light brown. Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio. With full video and step by step pictures. sweet syrupy malpua served with apple rabdi.
Steps to make Malpua with Rabdi:
- Method for malpua-
- Cut pumpkin in small pieces and Boiled it.
- Then grind it in grinder.
- Take oats in bowl put pumpkin puree and milk and mix it nicely.Then add saunf and cardamom powder and mix it.
- Then in pan pour batter and swallow fry, don't deep fry it.
- Method for Rabdi-
- Take milk and boiled it and on sim gas stir continusally.
- When milk reduced add sugar, cardamom powder, kesar.
- When Rabdi become thicken switch off the flame. Your Rabdi is ready.
- Now take malpua and pour rabdi and chopped Almonds sprinkle on it.
Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. khoya Malpua is Indian pancakes shallow fried in ghee and served with rabdi. It is one of the desserts made for Holi celebrations. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi.
So that is going to wrap it up for this special food malpua with rabdi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
