Dried Shrimp/Anchovy Fried Rice
Dried Shrimp/Anchovy Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dried shrimp/anchovy fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dried Shrimp/Anchovy Fried Rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Dried Shrimp/Anchovy Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
  1. Prepare cooked rice, put in the fridge at least for 1 hour
  2. Get small shallots, minced
  3. Take garlic cloves, minced
  4. Make ready lemon grass, white parts, thinly sliced (optional)
  5. Get green onion, separate the white and green part, thinly sliced
  6. Make ready eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
  7. Take dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
  8. Make ready salt
  9. Make ready sugar
  10. Make ready ground white/black pepper,
  11. Take large eggs, lightly beaten with 1/8 tsp salt
  12. Take Accompaniments (optional) :
  13. Make ready Lettuce
  14. Take Cucumber
  15. Take Roasted duck (left over from dinner)
Steps to make Dried Shrimp/Anchovy Fried Rice:
  1. Heat 2 tablespoons oil in a wok.
  2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
  3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
  4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
  5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
  6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

So that’s going to wrap this up for this special food dried shrimp/anchovy fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!