Salmon Coconut Curry
Salmon Coconut Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon coconut curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon Coconut Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Salmon Coconut Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have salmon coconut curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Coconut Curry:
  1. Make ready 500 gm Salmon
  2. Get 3 tbsp Coconut oil
  3. Make ready 1/4 cup Tamarind water
  4. Prepare 1 tsp Fennel seeds
  5. Make ready 1 tbsp Curry leaves
  6. Make ready 1 Onion finely chopped
  7. Take 2 Tomatoes finely chopped
  8. Make ready 1 Green chilli finely chopped
  9. Prepare 1 tbsp Ginger chopped
  10. Take 1 tbsp Garlic chopped
  11. Take 1/2 tsp Turmeric powder
  12. Take 1 tsp Chilli powder
  13. Prepare 1 tbsp Coriander powder
  14. Make ready 1 cup Coconut milk
  15. Take As needed Salt
  16. Make ready 1 tbsp Coriander chopped
Instructions to make Salmon Coconut Curry:
  1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
  2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
  3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
  4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
  5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
  6. Yummy and healthy salmon coconut curry is ready.

So that is going to wrap this up for this exceptional food salmon coconut curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!