Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread pakoda non fried pakora. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bread Pakoda non fried pakora is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bread Pakoda non fried pakora is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bread pakoda non fried pakora using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Pakoda non fried pakora:
- Make ready 4 bread slices
- Take 3 boiled potatoes
- Make ready 1/2 tbsp ginger chillli paste
- Take to taste salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp chat masala
- Make ready As needed butter/ghee/oil-to cook
- Take For batter
- Prepare 1 tbsp gram flour/ besan
- Prepare 1/4 tsp salt
- Get 2-3 tbsp water
Steps to make Bread Pakoda non fried pakora:
- Mashed potatoes and add all the spices & ginger chilli paste to make masala/stuffings.
- In a bowl add besan salt to make very runny/watery batter.
- Take a bread slice… apply butter and spread a thin layer of masala evenly.
- Heat a tawa…then pour a very thin layer of besan batter on bread.
- Apply ghee/butter on tawa…put batter side downward and cook it on low flame.
- Apply butter on bread and flip it
- Bread pakora is ready.. cut it and serve it with ketchup or chutney.
So that is going to wrap this up with this exceptional food bread pakoda non fried pakora recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
