The Real Deal: Osaka-Style Okonomiyaki
The Real Deal: Osaka-Style Okonomiyaki

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the real deal: osaka-style okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Real Deal: Osaka-Style Okonomiyaki is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. The Real Deal: Osaka-Style Okonomiyaki is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the real deal: osaka-style okonomiyaki using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make The Real Deal: Osaka-Style Okonomiyaki:
  1. Make ready 150 grams ◆ Cabbage
  2. Take 45 grams ◆ Nagaimo yam
  3. Make ready 35 grams Plain white flour
  4. Get 2 bunches ◆ Green onion
  5. Get 1 ◆ Egg
  6. Make ready 2 tsp ◆ Beni shouga red pickled ginger (finely chopped)
  7. Take 1 tbsp plus Mentsuyu
  8. Prepare 2 slice Thinly sliced pork belly
  9. Get 1 dash Bonito flake powder
  10. Get 1 dash Tempura batter crumbs (tenkasu)
  11. Prepare 1 dash Oil
Instructions to make The Real Deal: Osaka-Style Okonomiyaki:
  1. Finely chop the cabbage and green onion.
  2. Sprinkle 1 tablespoon of mentsuyu sauce over the cabbage and mix well with your hands.
  3. Grate the nagaimo yam.
  4. Add the flour to the grated nagaimo, and mix well until it becomes difficult to continue mixing. Add a couple of drops of mentsuyu sauce at the end.
  5. Put all the ◆ ingredients into the bowl.
  6. Mix slowly at first so as not to let anything spill over. When things are mixed together beat quickly until bubbles form, incorporating lots of air into the batter.
  7. Heat some oil in a frying pan. Pour in all but about 1/5 of the batter into the frying pan and spread it evenly around. Top with the bonito flake powder and tempura crumbs.
  8. Pour the rest of the batter over, lay the pork slices on top, and cook over low-medium heat on both sides.
  9. When both sides are browned and the pancake is cooked through, it's done.
  10. Add any sauce and toppings of your choice such as okonomiyaki sauce, mayonnaise aonori seaweed powder, bonito flakes and so on! Enjoy!

So that’s going to wrap it up with this exceptional food the real deal: osaka-style okonomiyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!