Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken steak and cheese subs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home-made cheesesteaks are a lot healthier and super easy to make too. You can use chicken or steak, cut into small strips. Next comes the onions and bell peppers.
Chicken steak and cheese subs is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken steak and cheese subs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken steak and cheese subs:
- Get 2 pounds ground chicken
- Make ready 1 bell pepper diced
- Prepare 1 medium onion diced
- Take 1 Tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 and a half tsp adobo
- Take 1 tsp black pepper
- Prepare Dash salt
- Take 1 cup shredded cheddar cheese
- Get 6 subrolls
This is important if you slice the chicken thawed it will fly everywhere. Spread mayo inside sub rolls and place cheese on both sides with the chicken and veggies in the middle. Pour in heavy cream and chicken stock, bring to a boil. Reduce heat, add hot sauce, half the provolone cheese and all the remaining cheeses by the handful whisking well, after each addition.
Instructions to make Chicken steak and cheese subs:
- Cook ground chicken in medium skillet
- Add diced peppers and onions
- Cook for another five to seven minutes until onions and peppers are tender.
- Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy…
Remove from heat, sauce will thicken as it sits. In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. In the same skillet, saute onion and sweet peppers until crisp-tender. Add onions and season with salt and pepper or steak seasoning blend. Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.
So that is going to wrap this up with this special food chicken steak and cheese subs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
