Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy sardines and green bean stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Sardines and Green Bean Stir Fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Sardines and Green Bean Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
Here is how you achieve it. Spicy Sardines and Green Bean Stir Fry This dish is really spicy. You can ommit the chili if you want or just use less chili.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Get 100 grams green bean, sliced in 1/4 length
- Get 2 cans sardines in water, drained
- Make ready 3 shallots, thinly sliced
- Take 2 garlic cloves, thinly sliced
- Make ready 10 dried chilies, chopped
- Take 1 inch dried galangal
- Get 2 kaffir lime leaves
- Prepare 75 ml water
- Get 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Get 1/2 teaspoon salt
- Make ready to taste ground black pepper
- Prepare 1 hard boiled egg, peeled and sliced
Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Return the pork and any accumulated juices to the wok.
Steps to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
The key to making this dish stand out from a typical stir-fry is broiling the green beans so they get a nice char. This adds a ton of flavor to the green beans and adds a hint of smokiness to the stir-fry. In a small bowl, mix brown sugar, fish sauce and soy sauce. Unlike most stir-fries, this wholly savory steak stir-fry with green beans has no sweet and sour or sweet and spicy component. It is simply savory and delicious without any added sugars.
So that is going to wrap this up with this special food spicy sardines and green bean stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
