Mango Aata Kulfi
Mango Aata Kulfi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango aata kulfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Aata Kulfi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango Aata Kulfi is something that I’ve loved my entire life. They’re nice and they look fantastic.

Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango aata kulfi using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Aata Kulfi:
  1. Make ready 2 tablespoons Whole Wheat flour
  2. Make ready 3-4 cups Sweet Mango Puree
  3. Take 1/2 litre Whole milk
  4. Take 3/4th cup Sugar
  5. Make ready 1 tablespoon Finely chopped dry fruits
  6. Get 1/2 teaspoon Mango essence (optional)

So whenever the Indian summers arrive kulfi also starts. finally, serve mango matka kulfi chilled. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Kulfi and summers go together like bread and butter.

Steps to make Mango Aata Kulfi:
  1. In a container take whole milk, whole wheat flour and sugar
  2. Mix well all and allow to cook on low heat
  3. Stirr consistently, so that it will not stick on the bottom and it will not form lumps
  4. Cook the mixture till it starts boiling and becomes thick
  5. Let the mixture cool completely and later, add mango puree and mango essence to it
  6. Take the mixture in a Blender, and blend it well till the mixture froathy and fluffy
  7. Add some chopped dry fruits to the mixture and pour the ready Kulfi mixture into Kulfi moulds or air tight container (freezer safe) Freeze it for about 6 to 7 hours
  8. Later, remove from Kulfi mould and serve immediately, before serving garnish with some more dry fruits and enjoy endlessly with family and friends

Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.

So that is going to wrap this up with this special food mango aata kulfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!