Sultan Biryani
Sultan Biryani

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sultan biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sultan Biryani is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sultan Biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sultan biryani using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sultan Biryani:
  1. Make ready 2 large potatoes, peeled/cubed
  2. Take Olive oil
  3. Get Salt
  4. Make ready 1/4 cup diced onion
  5. Prepare 1 can or jar mixed carrots/peas
  6. Get 1/4 cup golden raisins
  7. Make ready 1 1/2 cup vermicelli noodles
  8. Prepare 4 Tbsp biryani seasoning
  9. Make ready 1/2 tsp kebsah seasoning
Instructions to make Sultan Biryani:
  1. Coat bottom of pan with olive oil, medium high while prepping potatoes
  2. Add potatoes and onions to pan, season with pinches of salt
  3. Mix golden raisins and carrots/peas in bowl and set to aide
  4. Brown vermicelli noodles on medium high in pan with light coat of olive oil. Turning frequently until light brown. Once brown, add a few tablespoons of water (leveling water with noodles) turn down to medium heat until noodles soak up water. Intent is to soften the noodles.
  5. When potatoes are finished, add raisins/carrots/peas/noodles to pan. Top with 4 tablespoons of biryani seasoning and 1/2 teaspoon of kebsah seasoning.
  6. We serve on top of bed of basmati rice and topped with chicken.

So that’s going to wrap this up with this exceptional food sultan biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!