Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mango srikand in tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It's a warmheartedly dedicatable dessert to mango lovers outside crunchy inside creamy perfect treat easily can make at home enjoy with all family members ☺. This video features a fusion dish called Mango Shrikhand Tart, which is basically, a seamless amalgamation of Maharashtrian Shrikhand and French Tart. Enjoy this silky smooth , creamy & fruity yogurt with a crispy & buttery tart. #shrikhand #indiansweet #curd #mangolassi #easyrecipe #homerecipe #mangotart. मैंगो श्रीखंड टार्ट रेसिपी- Learn how to make mango shrikhand tart Recipe step by step in Hindi.
Mango srikand in tart is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango srikand in tart is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mango srikand in tart using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango srikand in tart:
- Prepare For tart:
- Make ready 1 cup flour
- Take 2 tsp butter
- Prepare 1/2 cup sugar
- Get For shrikand:
- Take 1 cup mango pulp
- Get 1 cup hung curd
- Prepare 1 cup mango pieces
- Make ready 1 cup drifruit pieces
- Make ready 2 tsp tooty fruity
- Prepare 1 cup sugar powder
- Take Few Mint for garnish
Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Shrikhand is a yogurt based dessert popular in western parts of India. To make shrikhand, yogurt is strained by tying it in a muslin cloth. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar.
Steps to make Mango srikand in tart:
- Take a bowl put flour, sugar, butter and mix well. Then knead it to a smooth dough.
- Then dough should be packed in a thin cover rest 15 mins.
- Then take a small amount press with butter greased muffin mould press with fork these moulds should be bake 180 degrees at 15 mins.
- Take a bowl put hung curd, sugar powder and beat continuously.
- Then add mango pulp, dry fruit pieces, cardom powder and mix well.
- Take a tart serve mango shrikhand in a tart sprinkle dry fruit pieces, tutti fruitti, finally garnish with mint leaves ready to serve.
I like to garnish it with Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert to for special occasions, when I am entertaining and especially. Mango Shrikhand Tarts - pastry filled with chocolate ganache. Mango shrikhand is an Indian confection which is basically a creamy, rich tropical flavorsome yogurt based dessert. This shrikhand is served chilled with some hot pooris, or serve as it is, as an after meal dessert. This chilled, luscious, and smooth mango flavored. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.
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