Chettinad Masala Veg Biryani
Chettinad Masala Veg Biryani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chettinad masala veg biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chettinad Masala Veg Biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chettinad Masala Veg Biryani is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chettinad masala veg biryani using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chettinad Masala Veg Biryani:
  1. Get For Chettinad masala
  2. Take 1 tbsp Stone lichen
  3. Make ready 1/2 tsp Marathi moong
  4. Take 1/2 tsp Cardamom powder
  5. Get 1 stick Cinnamon
  6. Get 2 gms Star anise
  7. Take 1 tsp Green saunf
  8. Get 10 Pepper corn
  9. Get 1 tsp Coriander seeds
  10. Prepare 1 tsp Jeera
  11. Make ready For the Biryani
  12. Make ready 1/2 kg Seeraga Samba Rice soaked for one hour
  13. Get 200 gm Carrot grated
  14. Make ready 200 gm Cauliflower grated
  15. Prepare 100 gm Mushroom diced fine
  16. Prepare 250 gm Onion sliced
  17. Prepare 200 gm Tomato
  18. Get 1 tbsp Ginger and garlic paste
  19. Prepare 200 gm Oil + ghee
  20. Make ready 1 tbsp Green chilli
  21. Make ready 1 tbsp Chettinad Masala
  22. Prepare 1 tsp Red chilli powder
  23. Take 1 cup Coriander + mint leaves
  24. Make ready 2 tbsp Sesame seeds
  25. Prepare 2 Cardamom
  26. Make ready 1 Bay leave
  27. Take 1 stick Cinnamon
  28. Prepare 1/2 tsp Turmeric powder
  29. Get 1 cup Curd
Steps to make Chettinad Masala Veg Biryani:
  1. Heat the pan and dry roast all the spices individually until darkened.When done grind them together to a powder. Keep aside.
  2. Boil 2 litres of water.Add the soaked rice.Cook it to 80 percent.
  3. Heat a deep pan.Add oil and all spices.Add onions and fry to a golden brown.Add the ginger garlic paste and toss well with onions.
  4. Add tomatoes and cook them till they are melted. Add chilli,turmeric and chettinad masala.Add grated carrot,diced mushroom and cauliflower pieces and stir fry well.Add the curd.
  5. Add rice to this masala mixture. Sprinkle the chopped coriander,sesame seeds and mint leaves over the mixture.
  6. Cover tightly with a lid.Leave to cook for 20 minutes on a low flame.
  7. Leave it covered until served.
  8. Serve hot.

So that is going to wrap it up for this exceptional food chettinad masala veg biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!