Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable dal biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable dal biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetable dal biryani is something which I have loved my whole life.
The Green Moong Dal Biryani With Vegetables, is a combination that is wholesome and yet packed with spices, flavours, and taste. I came up with this Biryani Recipe when I was packing the kids lunch boxes and then I realised that I wanted to include more protein in their diet. Instead of rice with vegetables, I decided to add the green moong to it and spicing it up.
To begin with this recipe, we have to prepare a few components. You can cook vegetable dal biryani using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable dal biryani:
- Take Gobhi 1/2 chopped
- Get Capsicum chopped 1/2 katori
- Make ready Carrot1 chopped
- Get Potato 2 chopped
- Take Onion 1chopped
- Take Boiled corn 1sp
- Take Mutter ke dane 1sp
- Make ready 1/2 tsp Sarso ke dane
- Make ready 1 tsp Jeera
- Take Ghee 1sp
- Get Rice 1bowl (1/2 n hour water main soak karle)
- Prepare Arhar dal 1/2 katori
- Prepare to taste Salt
- Get 1 tsp Dhaniya powder
- Get Garam masala powder1tsp
- Prepare 1/2 tsp Kasturi methi
- Get 1 tsp Red chili piwder
- Prepare 1/2 tsp Sauf powder
- Get 1 tsp Samber masala
- Make ready 5 Kadi patta
- Get 1/2 tsp Haldi
- Prepare 1 tsp Garlic chopped
- Get Tomato puree 3sp
My mother would often say this dish is a fancy name for vegetable pulao. However, I think it is more than that. The secret behind this flavorful Vegetable Biryani is a spice mixture that creates the perfect balance of flavors. Basmati rice with a mix of fresh vegetables combined with this spice mixture turns into a dish of perfection!
Steps to make Vegetable dal biryani:
- Kadai main oil dale.jeera,sarso ke dane,kadi patta dale..garam hone per tomato puree dale…
- Phir masale dale..
- Phir vegetables dale..
- Phir rice n dal dale..
- Mix kare..
- Water as per requirement dale..cover karke cook kare..
- Cook hone per its done….chopped hara dhaniya dale..garma garam serve kare..
Saute and add the onions, garlic-ginger paste. Put half of the cooked vegetables into the baking dish. Spread half of the cook rice over vegetables. Over the rice, sprinkle with mint and garam masala. Pour the remaining vegetables evenly over the rice. vegetable biryani recipe
So that’s going to wrap this up with this exceptional food vegetable dal biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
