Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, instant khaman/besan dhokla. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Khaman Dokla is my Fav Farsan while i learned many gujarati foods it is easy and tasty with hot sweet coriander chutney Breakfast Ideas With Besan. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Instant Besan Dhokla is a term used to make a point that it can be made pretty quickly and we are proving it here with our tried and tested recipe.
Instant khaman/Besan dhokla is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Instant khaman/Besan dhokla is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have instant khaman/besan dhokla using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant khaman/Besan dhokla:
- Make ready 1 cup gram flour (Besan)
- Get 1/2 tsp Baking soda
- Get 4 tsp Sugar
- Get 1/2 tsp Tatri/nimbu ke phool/citric acid
- Get to taste Salt
- Prepare 2 tsp Oil
- Make ready For tempering :
- Get 4 tsp Oil
- Take 1 tsp Mustard seeds
- Make ready 2 tsp white Sesame seeds
- Prepare leaves Coriander
- Make ready 3-4 Green chilies
The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric acid, add sugar as we aren't adding the sugar. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal. While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam), I love the fact that I can make this instant khaman dhokla using besan on a whim.
Instructions to make Instant khaman/Besan dhokla:
- First grease a thali or plate using little oil. Bring 1 glass water to a boil in the steamer/dhokla maker. While it is getting ready prepare the batter.
- Take dry ingredients (besan, salt, sugar (2 tsp) citric acid) in a bowl. mix properly.
- Now make lump free batter adding required lukewarm water. (batter should be just like Idli batter)
- Now Heat 2 tsp oil in a fry pan. Add baking soda in batter and immediately pour hot oil. Stir it. It will start bubble up. Be quick.
- Pour this batter in preheated greased thali. Cover the lid. Steam it on first 5 minute on high flame. Then 10 minutes on medium flame.
- Check with knife. If it sticks to knife steam again for few minutes. Switch off gas. Remove thali from steamer. Let it cool down. Cut in to square pieces.
- Now for tempering heat oil in a pan. Add mustard seeds. It splutter add sesame seeds, 5-6 tsp water, sugar 2 tsp, green chillies. Let it boil.
- Now pour this tampering evenly on to Fluffy khaman.
- Serve with Kadhi or chutney.
Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack. Can be gluten-free too, if you skip asafoetida in the batter.
So that is going to wrap this up for this exceptional food instant khaman/besan dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
