Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, karhai khara masala qeema. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Karhai khara Masala Qeema is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Karhai khara Masala Qeema is something that I’ve loved my entire life. They’re fine and they look fantastic.
How to make Khara Masala Keema (Mince) Recipe at Home. A Bakra Eid Special Recipe by Kitchen With Princess. Khara Masala Keema Recipe or Kharey Masale Ka Qeema by Princess.
To get started with this recipe, we must first prepare a few ingredients. You can cook karhai khara masala qeema using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karhai khara Masala Qeema:
- Prepare Mutton Mince
- Get Onion
- Prepare Tomatoes
- Take Garlic cloves
- Take Ginger piece
- Prepare Dahi
- Take Oil
- Prepare Crushed Red Chilli
- Prepare Salt
- Prepare Cumin seeds (zeera)
- Make ready Coriandar seeds (sabit dhania)
- Take Termuric
- Prepare Bay leaf (tezpat)
- Prepare Cinnamin stick
- Prepare Staranise (badiyan ka phool)
- Take Cloves
- Get Blackpeppers
- Prepare Black Cardamom
- Get Green Cardamom
- Take Green Chillies
- Get Fresh Coriandar
- Make ready Coal for smoke
How to make Khara Masala Keema (Mince) Recipe at Home. Your Khara Masala Keema Recipe is Ready. Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices). Try Hara Masala Mutton karhai recipe and you will love it.
Steps to make Karhai khara Masala Qeema:
- Assemble ingredients.chop onion in slices & chop ginger garlic as well.
- Add all ingredients in wok (karahi) except oil.cover and cook at low-medium flame.qeema will cook in own water & in tomatoes & dahi water.
- Check in between & stir to blend ingredients nicely.smoke a coal at stove till it is burning hot.
- Fry the qeema when water is nearly all dried up.place a foil paper in between qeema in karahi.place the burning hot coal at foil paper. Pour oil in karahi around qeema & cover the karahi.let the smoke incorporates in karahi qeema.
- Close the lid & let the smoke flavours qeema.open cover before serving.add chop green chillies and garnish with fresh chop haradhania. Serve hot with garma garam nan or paratha & enjoy with cookpad.
Add salt,black pepper powder,turmeric powder and coriander powder,mix well. Urdu cooking recipe of Khara Keema Masala Aur Poorian, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Barbeque Range: Behari Kebab Masala, Broast Mix Masala, Chapli Kebab Masala, Gola Kebab Masala, Reshmi Kebab Masala, Tikka Boti/Seekh Kebab Masala, Tandoori Masala. In this episode learn to make Mutton Keema Kara Masala (Spicy Minced Meat) and bring out some good taste on the dinner table tonight. This recipe for Karhai Masala Fish as taught to me by my dear mum originates from North India.
So that’s going to wrap it up for this exceptional food karhai khara masala qeema recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
