Tofu Omelette with Peanut Sauce
Tofu Omelette with Peanut Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu omelette with peanut sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Combine the ground peanut, chili paste, sweet soy sauce, and hot water and mix well. Lightly beat eggs together with salt and pepper. Heat a frying pan and brush with some oil (this will prevent the omelette from sticking).

Tofu Omelette with Peanut Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tofu Omelette with Peanut Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Omelette with Peanut Sauce:
  1. Take 1 lbs (450 grams) firm tofu, cubed
  2. Take 4 large eggs
  3. Take 1/4 teaspoon salt
  4. Get to taste ground white pepper
  5. Get For the Sauce :
  6. Get 3 tablespoons peanut butter
  7. Prepare 5 tablespoons Indonesian sweet soy sauce (kecap manis)
  8. Make ready 1 teaspoon minced garlic (I used a garlic press)
  9. Make ready 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
  10. Get For the Stir Fry :
  11. Make ready Carrot, shredded or cut in julienne
  12. Get Napa cabbage/green cabbage/iceberg lettuce
  13. Take to taste fish sauce/soy sauce (for vegetarian)
  14. Make ready to taste ground white pepper

Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Tofu Omelette with Peanut Sauce step by step. Mix all the ingredients for the sauce on a serving plate until well combined.

Instructions to make Tofu Omelette with Peanut Sauce:
  1. Marinate the tofu cubes in salt water for about 15 minutes.
  2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
  3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
  4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
  5. Place the tofu omelette on top of the peanut sauce.
  6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.

Drain the tofu (discard the salt water) then put them in. Tofu Omelette with Peanut Sauce directions. Mix all the ingredients for the sauce on a serving plate until well combined. Drain the tofu (discard the salt water) then put them in. Scrambled tofu omelette with roasted peppers, onions & peanut sauce.

So that is going to wrap this up for this special food tofu omelette with peanut sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!