Vegetables Microwaved in Butter Consommé
Vegetables Microwaved in Butter Consommé

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetables microwaved in butter consommé. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetables Microwaved in Butter Consommé is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetables Microwaved in Butter Consommé is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetables microwaved in butter consommé using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables Microwaved in Butter Consommé:
  1. Prepare 1 Carrot
  2. Make ready 1 Potato
  3. Take 1 half a stalk Broccoli
  4. Make ready 3 Wiener sausages
  5. Take 1 around 10 grams Butter (or margarine)
  6. Take 1 around 4 1/2 grams Soup stock granules (Consommé bouillon powder)
Steps to make Vegetables Microwaved in Butter Consommé:
  1. Chop up the vegetables and wiener sausages. (It's better to chop the carrots and potatoes into smaller pieces since they take longer to cook).
  2. Place the ingredients from Step 1 into a steam case (or heat-resistant dish) and top with the consommé and butter.
  3. Cover with a lid or plastic wrap and cook for 6 minutes in the microwave, and it's finished!! (Please adjust the time depending on the power of your microwave and the type of vegetables you are using).
  4. Mix the vegetables gently with the sauce that's accumulated underneath. These fluffy vegetables are so delicious.

So that’s going to wrap it up for this special food vegetables microwaved in butter consommé recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!