Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, magiritsa from the chef in love. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Magiritsa from the Chef in love is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Magiritsa from the Chef in love is something which I’ve loved my entire life.
Magiritsa from the Chef in love. My mom's magiritsa. Τελευταία Νέα Sintages Pareas. See recipes for Vaso's magiritsa, Magiritsa from the Chef in love too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook magiritsa from the chef in love using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Magiritsa from the Chef in love:
- Take 1 offal
- Get 500 g intestines
- Take 12 spring onions finely chopped with half their greens
- Take 1 head lettuce cut into thick strips
- Prepare juice of 2 lemons
- Prepare 2 egg yolks
- Get 3 tbsp finely chopped dill
- Prepare salt - pepper
Check out magiritsa's art on DeviantArt. Browse the user profile and get inspired. Hello, you can call me magi. I'm an artist from Greece who hopes to work in the comic industry one day.
Instructions to make Magiritsa from the Chef in love:
- Blanch the offal and after straining it well, let it cool.
- Chop the offal as well as the onions into fine pieces.
- Wash the intestines thoroughly and leave them to stand in water with a bit of vinegar for at least 1 hour.
- Sauté the offal in olive oil for 5 minutes, add the onions and cook for an additional 5 minutes.
- Add two litres of water or vegetable stock and simmer for 40 minutes adding water when necessary.
- Braid the intestines and add to the soup together with the lettuce and add as much water as it takes to cover all the ingredients well.
- Simmer for an additional 30 minutes, remove from heat, add the egg and lemon sauce, the dill and spices.
The parts of the lamb unsuitable for roasting were then incorporated into magiritsa, and the soup was usually consumed to break the Lent. The original version of this classic soup stems from the Greek Easter tradition in which roasted lamb was served as the main course during the festive Easter lunch. Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday soup", or "Easter lamb soup". I love this for leftover turkey!
So that is going to wrap this up for this special food magiritsa from the chef in love recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
