Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken soboro rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Soboro Rice Bowl is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Soboro Rice Bowl is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken soboro rice bowl using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Soboro Rice Bowl:
- Take 300 grams Ground chicken (I used breast meat this time)
- Make ready 3 Dried shiitake mushrooms
- Take 1 King oyster mushrooms
- Get 2 tbsp chopped the white part of a Japanese leek
- Get 1 piece Ginger
- Prepare 3 tbsp ＊ Cooking sake
- Make ready 2 tbsp ＊ Mirin
- Get 2 tbsp ＊Soy sauce
- Take 1 to 1 1/2 tablespoons ＊ Brown sugar (or white sugar)
- Prepare 1 tsp ＊ Miso
- Prepare 2 tbsp The soaking liquid from rehydrating the shiitake mushrooms
- Make ready 1 tablespoo Katakuriko
- Prepare 4 Eggs
- Take 1 tbsp ◎ Cooking sake
- Make ready 1 tbsp ◎ Raw cane sugar (or regular sugar)
- Get 1 pinch ◎ Natural sea salt
- Get 1 Green beans
- Get 1 ○ Salt
- Make ready 1 Beni shouga red pickled ginger for garnish
Steps to make Chicken Soboro Rice Bowl:
- Put the ground chicken, all the vegetables, chopped up, and the ingredients marked ＊ in a cold pan and mix well together.
- Turn the heat on to low-medium and stir fry the chicken soboro. Use 4 to 5 cooking chopsticks held together to mix constantly as you cook.
- When the whole thing is crumbly and is starting to exude moisture, add the katakuriko dissolved in the soaking liquid from the shiitake mushrooms, and stir until the liquid in the pan is thickened.
- Beat the egg, and add the ingredients marked ◎.
- Put a frying pan over low heat and cook the beaten egg while stirring constantly. Turn the heat off while the egg is still a bit soft and finish cooking with the residual heat.
- Set aside on a plate to cool.
- Boil the green beans quickly in salted water, and slice on the diagonal.
- Put some rice in a bowl, top with the chicken, egg and green beans, add some beni shouga (red pickled ginger) as a garnish and it's done! Doesn't it look so tasty?
So that’s going to wrap this up with this special food chicken soboro rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
