Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable dalia (healthy food). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Dalia (healthy food) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetable Dalia (healthy food) is something that I have loved my whole life. They’re nice and they look fantastic.
Dalia Recipe with step by step photos - Healthy and delicious one pot meal of daliya khichdi. Daliya is low in fat & cholesterol, high in iron & fibre, good in carbs. often recommended to growing up kids or people recovering from illness. Dalia is loaded with a range of health benefits.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable dalia (healthy food) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Dalia (healthy food):
- Get 1 bowl daliya
- Take 1/2 bowl green peas
- Take 1 small capsicum
- Get 1 small cauliflower
- Take 1 potato
- Make ready 2 carrots
- Get 1 green chilli
- Make ready leaves Coriander
- Take 1 onion
- Prepare Salt
- Make ready 1/4 Kaali mirch
- Make ready 1/4 red chilli powder
- Get Oil or desi ghee
- Get Garam masala
- Take 4 bowl Water
- Prepare Curd (optional)
A fiber rich and energy giving vegetable dalia is quite simple to prepare and also delicious when served hot with chopped coriander leaves as garnish. This healthy vegetable dal is real life food that we make always. We're starting with a solid base: onions, garlic, yam, kale, spices, salt, and broth. Then the mixed dal, creamy from the tuvar daal, little bite from the green moong, creamy from the chickpeas are all added in later.
Steps to make Vegetable Dalia (healthy food):
- Put desi ghee in a cooker. Add Daliya and stirr it well until it get golden brown.
- Chop all the vegetables and then mix it in Daliya.And stirr it again for 2 -3 minutes.
- Add all dry masalaes in Daliya and add 4 bowls of water in it.
- Close the cooker; after one whistle and leave it for 10 minutes at low flame.
- Now open the lid and mix garam masala and coriander leaves.
- Now Healthy Daliya is ready to serve with curd.
The mix of all this is just WOW in color and flavor. Dalia khichdi is a delicious one pot meal made from broken wheat, moong dal (yellow lentil) and vegetables. It's incredible light and healthy and is one of the simplest recipes to make. The consistency of daliya khichdi is very soft which makes it easy for kids to swallow and is also a perfect comfort food, more so during winters. Winter Dal Soup is Sunshine in a Bowl This soup is delicious.
So that is going to wrap it up for this exceptional food vegetable dalia (healthy food) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
