Pappu Charu
Pappu Charu

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pappu charu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pappu Charu is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pappu Charu is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pappu charu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pappu Charu:
  1. Take 1 Cup Toor or Arhar dal (wash and soak in water for 1/2 an hr)
  2. Get 4 Cups Water
  3. Make ready 1 teaspoon turmeric powder
  4. Make ready To taste Salt
  5. Prepare 1 tsp Red chilli powder
  6. Prepare 1 Medium size Onion
  7. Take 2 Tablespoon Tamrind Pulp
  8. Take Tempering
  9. Take 2 Dry Red chili
  10. Get 1/2 teaspoon Asafoetida
  11. Prepare 2 tsp curry leaves
  12. Get 1 teaspoon Panch furan
  13. Get 5 chopped and crushed garlic cloves
  14. Get 2 Tablespoons Mustard oil
  15. Take Garnishing
  16. Take 2 tsp Coriander leaves
Steps to make Pappu Charu:
  1. Pressure cook the dal, by adding turmeric powder and 1 and 1/2 Cup water. Give 2 wistle and turn off the flame and let it relise it's gas by it's own.
  2. Now mix Tamrind Pulp with 1 Cup of water and mix with the boiled dal. Adjust it's water consistency.
  3. Now for tempering turn on the gas place a pan pour there oil. Wait for it's to smoke then add chopped onions, chopped and mashed garlic, dry red chilli powder, Asafoetida, curry leaves and saute it for 2 mins in medium flame then add panch furan, when it splitter add the cooked dal to it then add red chilli powder and cook it in slow to medium flame for 5 mins and also cover the lid.
  4. Check the dal and add now coriander leaves and serve with steam rice or with idlis also.
  5. Then enjoy.

So that’s going to wrap it up with this special food pappu charu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!