Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
Vegetable Biryani is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetable Biryani is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable biryani using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Get 2 tbsp Ghee
- Prepare 1 cup basmati rice
- Make ready 1.5 cup water
- Take 1 tsp cumin seeds
- Get 2-3 green Cardamom
- Take 2-3 cloves
- Make ready 2-3 whole black pepper
- Make ready 2 sabut lal mirch (dry)
- Get 1/2 tsp turmeric powder
- Get 1 tsp deggi mirch (red chilli powder)
- Prepare 1/2 tsp garam masala
- Take 1/4 tsp dhaniya powder
- Make ready to taste Salt
- Make ready 1 tsp sesame
- Get 2 tbsp vinegar/lemon juice
- Get 1 cup vegetables (potato,tomato,cabbage,carrots,cauliflower) chopped
- Prepare 1/2 cup peas
- Take 2-3 onions thinly sliced
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Vegetable Biryani:
- Method - Take a cooker add Ghee, jeera, sabut lal mirch,lung, elaichi, onion sauté for 5-6 min. Now add sesame again saute for 2-3min.
- Now add.. all veggies haldi,salt,deggi mirch,garam masala,black pepper, vinegar.. saute for 5-6 min.
- Now add rice and water and add 1 tsp desi ghee cover with the lid just 1whistle.. serve hot with boondi Raita and green chutney
Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A wide variety of biryani vegetable. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
So that is going to wrap it up with this exceptional food vegetable biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
