Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crispy egg fried rice for crunchy lovers | fully tummies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Fully Tummies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy Egg Fried Rice for Crunchy Lovers
To get started with this recipe, we have to prepare a few components. You can have crispy egg fried rice for crunchy lovers | fully tummies using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies:
- Take Left-over Rice
- Prepare Butter
- Take Egg
- Get Shallot
- Get Green Onion
- Take Fish sauce
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Instructions to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies:
- Heat up the pan then add in 1 spoon of vegetable and 1 spoon of butter :3
- Add in the rice, mix well with the butter then spread it evenly on the pan :3
- While waiting for the rice to be crispy, Dice small the shallot and the green onion :3
- You can check whether the rice is crispy or not by shaking the pan. If the rice is crispy, it will easily be running on the pan. Use the spoon to divide it into bite-size and push it aside so that you have space to add in the egg and the diced shallot and green onion. Give the egg and the condiments a little mix :3
- When you smell the fragrant of the condiments you should mix rice with it and add in a spoon of fish sauce :3
- When the egg is cooked, turn off the stove and plate the dish :3
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So that is going to wrap this up for this special food crispy egg fried rice for crunchy lovers | fully tummies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!