Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gobhi pakora. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gobhi Pakora is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gobhi Pakora is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gobhi pakora using 18 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Gobhi Pakora:
- Prepare For Pakora Ingredients:
- Make ready 300 gms Gobhi
- Prepare 2 cups Besan
- Get 1 teaspoon ajwain (carom seeds)
- Get 1 Teaspoon Salt
- Get 1/2 teaspoon Haldi Powder
- Prepare For Gobhi Marination Ingredients:
- Get 4-5 Green Chillies
- Make ready 1 Inch Ginger
- Get 4-5 Garlic Cloves
- Take 1 tbsp Ginger Garlic Paste
- Make ready Handful Coriander leaves
- Prepare Some Water
- Take 1 Teaspoon Salt
- Make ready 3/4 Teaspoon Kaali Mirch Powder
- Prepare 1/2 Teaspoon Jeera Powder
- Take 1/2 Teaspoon Garam Masala
- Prepare 1 Tablespoon Besan
Steps to make Gobhi Pakora:
- Wash Gobhi properly & chop it into medium-small size florets.
- Then take a pot, add 1 litre water in it with 1 Teaspoon Salt & keep the gas on medium flame.
- When water starts boiling, add Gobhi florets in it & boil them till they become soft.
- After 7-8 minutes, when Gobhi becomes soft, turn off the gas & drain out all the water from Gobhi & let it cool down.
- Meanwhile, take a bow, add Pakora Ingredients in it & mix them properly before adding water in it.
- Now slowly-slowly start adding water in it so that no lumps are formed in the batter.
- Keep stirring the batter for 4-5 minutes, it’s consistency will become thick, then let the batter rest for 10 minutes.
- Now grind all Gobhi marination ingredients into fine chutney in a mixer grinder.
- Then apply chutney properly on boiled Gobhi florets with 1 Table Spoon Besan so that chutney sticks to the Gobhi properly.
- Let the marinated Gobhi rest for 10 minutes.
- Then after 10 minutes, check batters consistency, it will become more thick.
- Now remember to make pakora’s crispy, it’s important to fry them 2 times, first on medium flame to set the Besan coating, then cooling them down & then frying them for 2 time on high flame so that it’s outer layer becomes crispy & Gobhi becomes more soft from inside.
- Then take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, dip marinated Gobhi florets in batter, coat them properly & put them in the oil.
- Fry them for 2-3 minutes, till it’s Besan coating is set properly.
- After 2-3 minutes, turn off the flame, take them out & let them cool down before second frying.
- After some time, again turn on the gas & keep it on high flame.
- Then add half fried Gobhi pakora’s in it & fry them for 1-2 minutes till they become golden brown in colour.
- After 1-2 minutes, when they turn into golden brown in colour, turn off the gas 4 take them out in a plate.
- Your Gobhi Pakora is ready to be served.
So that is going to wrap this up with this exceptional food gobhi pakora recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
