Mike's Mushroom Onion & Rice Soup
Mike's Mushroom Onion & Rice Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's mushroom onion & rice soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Mushroom Onion & Rice Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Mushroom Onion & Rice Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Mushroom Onion & Rice Soup:
  1. Prepare ● For The Mushroom Onion & Rice Soup
  2. Prepare 5 (8 oz) Cans Beef Broth [low sodium]
  3. Take 2 (8 oz) Packages Pre-steamed White Rice
  4. Make ready 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
  5. Take 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
  6. Make ready 1 Cup Thin Sliced Vidalia Onions
  7. Get 1 tbsp Fresh Minced Garlic
  8. Make ready 2 tbsp Fresh Minced Chives
  9. Take 1 tbsp Unsalted Butter
  10. Make ready 1 Packet Mcormick Au Jus Sauce
  11. Get 2 Packets Lipton Onion Soup Mix
  12. Make ready 1 tbsp Worcestershire Sauce
  13. Prepare 1 tbsp Fresh Ground Course Black Pepper
  14. Get 1/4 Cup Fresh Parsley Leaves
  15. Prepare as needed Water
  16. Take ● For The Options [as needed]
  17. Prepare Gruyère Cheese
  18. Take Toasted Crustiinis
Steps to make Mike's Mushroom Onion & Rice Soup:
  1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
  2. Presteamed white rice pictured.
  3. Soup with rice pictured.
  4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!

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