Green peas kofta
Green peas kofta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green peas kofta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green peas kofta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Green peas kofta is something that I have loved my entire life.

How about a kofta curry with frozen peas? A delicious green peas kofta curry recipe with the usually available ingredients at home. A very lovely combination of Pulao and Kofta Prepared by Mrs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green peas kofta using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Green peas kofta:
  1. Prepare 300 gms shelled peas
  2. Make ready 2 potatoes
  3. Get 1 carrot
  4. Take 1 red capsicum
  5. Take 5 slices bread
  6. Get Salt, red chilli powder, garam masala, chaat masala
  7. Prepare 1 tsp red chilli ginger garlic paste
  8. Get Oil for deep frying
  9. Get For the gravy
  10. Prepare 4 large tomatoes
  11. Take 2 tsp broken cashews
  12. Prepare 1 tsp poppy seeds
  13. Prepare 1 tsp sesame seeds
  14. Prepare 1 tsp melon and cucumber seeds
  15. Make ready 1 cup milk
  16. Make ready Salt, garam masala, red chilli powder as per taste
  17. Take 1 tsp ginger garlic paste

There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that whatever comes off the grill is. Official Website of International Green Peace. Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine.

Instructions to make Green peas kofta:
  1. Boil peas and keep aside. Boil potatoes, carrots and capsicums separately.
  3. Mash peas and 3 slices of bread in the blender. Add salt, lemon juice and chaat masala and smoothen it out.
  4. Mix together boiled potatoes, carrots and capsicums. Add garam masala, ginger garlic chilli paste, salt and lemon juice… Make balls.
  5. Take a small ball of peas mixture. Flatten it in your palm. Add some stuffing of potatoes mixture. Boverton it either peas mixture. Make balls and roll it in the remaining bread crumbs.
  7. Deep fry these peas koftas in hot ghee.
  8. Remove hot koftas and either serve it with some sauce or put it in the gravy and serve.
  9. You can serve them as a starter.
  10. Make gravy by dry roasting all the spices including cashews.Grind them coarsely.
  11. In the same pan dry roast tomatoes. Add garlic and all other spices. Add the ground powder and cook for a few minutes more.
  12. Grind the tomatoes paste. Cook for 5 more minutes and add salt and 1 cup milk.
  13. Just before serving place koftas in a dish and pour hot gravy over them. Serve with roti or rice.

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